The Feenie Burger has a devoted following — a stacked, sauce-heavy burger that eats like an event. But burgers are awkward meal prep: buns go stale, lettuce wilts, and reheated patties are a compromise. This copycat Cactus Club bowl solves all of that by deconstructing the burger into a bowl format. All the flavours — seasoned beef, melty cheese, pickles, crispy onions, that creamy tangy sauce — layered over a base that actually improves over a few days in the fridge. As always with this series: this is our homemade take inspired by the Cactus Club menu, not affiliated with or endorsed by the restaurant, and we’re not claiming to…