Earls’ Hunan-style bowls have that perfect restaurant balance: glossy, spicy-sweet glazed chicken, a rainbow of crisp vegetables, and rice to soak it all up. It’s the kind of dish that feels indulgent while quietly being reasonable. This copycat Earls Hunan River Bowl is our homemade take inspired by that formula — chicken and brown rice built for the week, with a Hunan-style glaze you can make from pantry staples in five minutes. Four lunches, one wok, and a sauce you’ll want to put on everything. The standard and important disclaimer: this is not affiliated with or endorsed by Earls, and we’re not claiming to reproduce their proprietary recipe. It’s a…