Few things announce “steakhouse night” like the Keg’s garlic cheese toast: a thick slab of bread, slicked with garlic butter, buried under molten cheese. It is glorious, and it is also a calorie bomb that nobody is meal-prepping on a Tuesday. This copycat keg garlic cheese toast recipe is our homemade take inspired by that legendary starter — lightened up with smart swaps, portioned sensibly, and paired with a simple roasted tomato soup so the whole thing becomes a legitimate week of lunches. This is not affiliated with or endorsed by The Keg Steakhouse; we are not revealing any proprietary recipe, just building a healthier homemade version of a beloved…