There is a reason the chicken pita is Pita Pit’s workhorse: lean grilled chicken, cool tzatziki, briny olives, fresh vegetables, all wrapped up and endlessly customizable. The only problem is that a pita, delicious as it is, was never designed to sit in your fridge for five days. This copycat pita pit chicken bowl recipe takes everything you love about that order and rebuilds it as a high-protein Mediterranean bowl built for meal prep — 42 grams of protein per serving, bright flavours that actually improve as they marinate together, and a homemade tzatziki that puts the squeeze-bottle stuff to shame. As always with this series: this is our homemade…