For generations of Quebec families, the words “St-Hubert” mean one thing: that glossy, deeply savoury brown gravy ladled over roast chicken. It is a flavour etched into childhood memories across la belle province, and it is also one of the most-requested copycat targets in Canadian home cooking. This copycat st hubert gravy recipe is our homemade take inspired by that iconic rotisserie-chicken-and-gravy plate — built around juicy baked chicken thighs and a rich, from-scratch gravy that reheats like a dream. To be clear: this is not affiliated with or endorsed by St-Hubert, and we are not claiming to have cracked their proprietary formula. We are simply making a deeply satisfying…