Poutine is sacred in this country, and I’m not here to mess with the sacred. A proper poutine — twice-fried potatoes, real cheese curds, hot beefy gravy — is a perfect food and should be enjoyed as-is whenever you find yourself at a casse-croûte in Quebec. But a Tuesday night meal prep is not that moment. This healthy copycat poutine bowl is our homemade inspired-by take on the format: baked potato wedges, a lighter high-protein gravy, and real cheese curds (because some things are non-negotiable), built to survive four days in the fridge and still taste like a treat. Standard disclaimer, and it matters for this one especially: this is…