If you have ever opened a Thursday meal-prep container to find chicken breasts with the texture of a flip-flop, you are not alone. Learning how to batch bake chicken breast juicy is one of those skills that separates people who meal prep for a month from people who meal prep for years. The good news is that juicy baked chicken is not luck. It is a short list of repeatable steps — even thickness, a quick brine, the right oven temperature, and resting before you slice — that work every single Sunday. This guide walks through the whole process the way I do it for a full week of lunches:…